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Before you jump to Peanuts Chutney recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some improvements. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, largely in the kitchen.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.
The kitchen alone provides you with many small means by which energy and money can be saved. It is reasonably uncomplicated to live green, of course. It's about being practical, usually.
We hope you got benefit from reading it, now let's go back to peanuts chutney recipe. To cook peanuts chutney you only need 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Peanuts Chutney:
- Prepare 1 cup of roasted peanuts.
- Provide 3 of green chillies.
- Provide 1/2tsp of turmeric.
- Get to taste of Salt.
- Take 2 of lemon.
Instructions to make Peanuts Chutney:
- Collect all ingredients together.
- Grind it in the jar. Pour lemon juice last. It's ready..
Peanut chutney is a delicious condiment that compliments many South Indian dishes such as dosa, idli, and medhu vada. This chutney also makes a great spicy spread for sandwiches. This creamy peanut coconut chutney is a hit. Perfect for idli, dosa or anything you might want to Because peanut does a magic here bringing in the creamy thickness to chutney. Peanut chutney or Shenga chutney or Kadlekai chutney recipe explained with step by step pictures and video.
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