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We hope you got insight from reading it, now let's go back to chickpea, avocado & prawn salad with lime, chilli and coriander recipe. You can have chickpea, avocado & prawn salad with lime, chilli and coriander using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Chickpea, avocado & prawn salad with lime, chilli and coriander:
- Prepare 250 g of cooked prawns.
- Provide Tin of chickpeas.
- Use 1 of avocado.
- Prepare of Dressing:.
- Provide 2 tablespoons of olive oil.
- Provide of Juice of a lime.
- Provide of Coriander.
- Provide to taste of Fresh chilli.
- You need to taste of Salt.
Steps to make Chickpea, avocado & prawn salad with lime, chilli and coriander:
- Drain chickpeas and put in a bowl. Add prawns.
- Mix the dressing together -.
- Chop avocado, throw it in. Add dressing and mix. Serve 😆.
Chickpea Avocado Salad is by far my favorite vegan sandwich of all time. Something about the flavors of lime, avocado, and cilantro just thrill my taste buds. The perfect plant-based, gluten-free lunch or dinner! Spicy roasted chickpeas, creamy avocado, and tangy garlic yogurt sauce make these flavorful nutrition powerhouse stuffed avocados! I was going to serve these chickpea stuffed avocados to you.
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