Recipe of Award-winning Dahi (curd)phulki /dahi bhalla recipe - Free download

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We hope you got benefit from reading it, now let's go back to dahi (curd)phulki /dahi bhalla recipe recipe. You can cook dahi (curd)phulki /dahi bhalla recipe using 18 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Dahi (curd)phulki /dahi bhalla recipe:

1. Prepare 2 cups of dahi.
2. Get 1 tsp of ginger garlic paste.
3. Take 1 tsp of red chilli powder.
4. You need 1 tsp of cumin powder.
5. Provide 1/2 tsp of rock salt.
6. Get to taste of Salt.
7. Provide 5 tbsp of sugar.
8. Take 1 cup of besan.
9. Provide 1 pinch of soda.
10. Get 1 of /2 tsp red chilli powder.
11. Get 1/2 tsp of cumin powder.
12. Use 1 tsp of ginger garlic paste.
13. Use 1 pinch of ajwain.
14. Provide to taste of Salt.
15. You need 1 of medium onion chopped.
16. Get of Few coriander leaves chopped.
17. Take 1 tsp of cumin seeds.
18. You need 1 pinch of hing.

Instructions to make Dahi (curd)phulki /dahi bhalla recipe:

1. Combine besan onion coriander leaves red chilli salt cumin powder soda ajwain ginger garlic paste add little little water to make a medium batter beat the batter for good 5 minutes.
2. Heat oil and fry the besan phulki (small sized pakoda) on medium heat until brown...then drain the phulki and remove in a plate set aside.
3. In another bowl beat the dahi adding sugar salt rock salt red chilli cumin powder add 1 glass water and beat again until combined.
4. Then add the prepared besan phulki in the dahi let them dip nicely inside dahi....heat a tbsp oil add a tsp cumin seeds once they splitter add a pinch hing pour tadka over dahi phulki garnish with coriander leaves and chopped onions.

If there was one thing which mom always made for all festivals, it was this- Dahi Bhalla! Dahi Bhalla: A hot seller in north indian and world over. This time around, I had time and had planned them little ahead. Lentil dumplings soaked and dipped into thick semi sweet curd. Dahi bhalla is like the best of all these things, that is, it comprised of soft urad dal vadas doused in spiced curd and topped with chutneys and the papdi.

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