Recipe of Perfect Zucchini & Eggplant Parmigiana - Free download

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Before you jump to Zucchini & Eggplant Parmigiana recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.

A large amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small methods by which energy and money can be saved. It is reasonably straightforward to live green, of course. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to zucchini & eggplant parmigiana recipe. To make zucchini & eggplant parmigiana you need 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Zucchini & Eggplant Parmigiana:

1. Use 1 large of eggplant.
2. Prepare 2 medium of zucchini.
3. Get 3 clove of garlic.
4. Use 1 of olive oil.
5. Get 2 packages of fresh spinach.
6. Take 2 of eggs.
7. Use 1 of flour.
8. Get 1 of bread crumbs.
9. Prepare 1 of parmesan cheese.
10. Use 1 of mozzarella cheese.
11. Prepare 1 of marinara or tomatoe sauce.

Steps to make Zucchini & Eggplant Parmigiana:

1. cut veggies length wise, thin slices.
2. salt eggplant wit course salt, put in collander or strainer wit weight on top for hour or 2. This gets the bitter taste out of the eggplant. Then rinse & pat dry.
3. mix olive oil, a little parm cheese into the bread crumbs & work together wit hands.
4. dredge veggies in flour, then egg wash, then bread crumbs.
5. put veggies on parchment lined baking tray, bake 325 for 15-20min till brown.
6. add olive oil & garlic in skillet, add spinach cover till wilted.
7. in baking dish add tomatoe sauce, layer in eggplant, parm cheese, mozz cheese, spinach, zucchini, sauce, cheese. last wit more parm cheese.
8. bake covered wit foil 375 for 30min. Then uncover & bake another 15-20min till slightly browned.
9. .

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